Menu's

Starter + main course or main course + dessert

Starter + main course + dessert

Starter + main course + glass of wine / or soda
Or
Main course + dessert + glass of wine or soda

Aperitif + Starter + main course + dessert + glass of wine ou soda

Boiled Egg with home-made mayonnaise

French foie gras, onion confit, home-made toasted brioche bread

A mix of french specialities to share or not : French foie gras, sausage, dry ham, oinion confit

6 hours beef stew in a red wine sauce

Sausage from Moselle with cheese inside, aligot

Le Burger Bourguignon

Hours beef stew in a red wine sauce, home-made toasted brioche bread, onion confit melted cantal cheese

Traditional beef tartar

César salad

Minced chicken, home-made candied tomatoes, croûtons, home-made caesar dressing

Salmon Tartar mixed with apple and aneth , salad

All our main course are home-made and served with the typical French aligot : a mashed potatoes from Somme (French department) mix with Tome d’Aubrac cheese (except Salmon Tartar only served with salad )

The classic aligot mixed with tome d’Aubrac cheese

Chocolate mousse

Three artisanal balls ice cream from Lyon

Café gourmand

Chocolate mousse, one ball ice cream served with coffee or tea

Traditional French cheese of the day